Cold Storage

Our CA storage facility is designed for the scientific storage of fruits, particularly apples, under carefully managed storage conditions. CA storage technology manages the storage atmosphere, including oxygen and carbon dioxide levels, alongside temperature and humidity, according to the produce and its storage requirements.

• Six CA storage chambers.
• Chamber capacities in 250 MT and 150 MT configurations.
• Controlled storage environments designed to help maintain fruit quality over extended periods.
• Facilities suited to seasonal storage and planned market release.

Key benefits

• Helps slow fruit ripening and quality deterioration.
• Supports longer storage periods when conditions are properly managed.
• Helps preserve firmness, freshness, and commercial quality.
• Enables planned inventory management and seasonal marketing.

Operating temperature

[TBD]

Chambers of 250 MT

[TBD]

Chambers of 150 MT

[TBD]

Four dedicated ripening chambers support the controlled ripening of suitable fruits for wholesale distribution, retail supply, and commercial markets.

• Controlled ripening of suitable fruit varieties.
• Batch-wise ripening management.
• Preparation of produce for market dispatch.
• Support for consistent ripeness and improved market readiness.

Operating temperature

[TBD]

One pre-cooling chamber helps remove field heat from freshly harvested produce before storage, transportation, or further processing. One pre-heating chamber supports controlled temperature adjustment for produce and post-harvest processes where required.

• Helps preserve freshness after harvesting.
• Supports the preparation of produce for cold storage.
• Helps manage temperature before transportation.
• Supports gradual temperature conditioning before further handling, processing, or dispatch.

Pre-cooling temperature

[TBD]

Pre-heating temperature

[TBD]

Our one frozen storage chamber supports the storage of suitable products that require sub-zero temperature conditions, such as frozen food products and other compatible temperature-sensitive goods, subject to the chamber’s verified operating temperature, capacity, and food-safety requirements.

Operating temperature

[TBD]

Chamber capacity

[TBD]

Our integrated fruit-processing infrastructure supports the systematic handling and preparation of fresh produce for commercial markets.

• Fruit processing line.
• Sorting line.
• Size-grading line.
• Wax application line.

Key benefits

• Sorting produce according to defined quality parameters.
• Grading fruits by size and other applicable specifications.
• Supporting uniformity in commercial packaging.
• Wax application where appropriate for the fruit and market requirements.
• Preparing produce for wholesale, retail, and eligible export markets.

Our facility incorporates ammonia-based refrigeration technology designed for industrial cold-storage applications.

• Refrigeration infrastructure for temperature-controlled storage.
• Support for multiple storage and processing zones.
• Temperature management for different post-harvest requirements.
• Integration with cold-storage and fruit-handling operations.

Plant make or brand

[TBD]

Refrigeration capacity

[TBD]

The facility includes one laboratory.

Used for

[TBD]

Our facility incorporates Isocell equipment and associated storage infrastructure to support controlled-environment operations, as part of an integrated cold-chain setup.

Manufacturer

[TBD]

Technical specifications

[TBD]