
Controlled-atmosphere storage
6 chambers in 250 MT and 150 MT sizes
Oxygen, CO₂, temperature and humidity are managed for the produce in store, helping apples keep their firmness and freshness over extended periods.
Read about CA storage
Pre-cooling, controlled-atmosphere storage, ripening, sorting and grading under one roof, so your produce reaches the market in good condition.
2,400MT
Total storage capacity
Ammonia-based refrigeration, CA and ripening chambers, and a fruit-processing line, all at one site in Narkhed.

6 chambers in 250 MT and 150 MT sizes
Oxygen, CO₂, temperature and humidity are managed for the produce in store, helping apples keep their firmness and freshness over extended periods.
Read about CA storage
4 chambers
Controlled, batch-wise ripening of suitable fruit, ready for market dispatch.
Read about ripening
1 pre-cooling, 1 pre-heating, 2 MA, 1 frozen
Field heat is removed after harvest, temperature is adjusted before handling, and compatible products go to frozen storage.
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Sorting, size-grading and wax lines
Fruit is sorted by quality, graded by size and wax-finished where suitable, ready for wholesale and retail.
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Ammonia refrigeration, 1 laboratory
Industrial ammonia refrigeration supports the storage and processing zones, with a laboratory on site.
About the facilityMost produce follows a path like this through the facility. You choose the steps you need.

Produce is received and prepared for cooling.
Field heat is removed before storage.
CA, MA, cold or frozen, as the produce needs.
Sorted by quality and graded by size.
Wax applied where it suits the fruit and market.
Ripened in batches and prepared for dispatch.
Suitability depends on chamber specifications, storage conditions and available equipment. Call us with your produce and we will confirm.


Preserving Freshness. Protecting Quality. Delivering Value.
Share the produce, quantity and how long you want to hold it. Our team will get back to you quickly.